Washington State Fair at 110 9th Ave SW, Puyallup, has an extended three-week schedule this year, September 1 through 24 (closed Tuesdays and on Sept. 6). Krainick’s booth for the event is Ice Cream. “Ice cream was a 1920’s luxury treat,” she said. Her display includes an ice cream parlor in addition to the theme ”Dairy Farming: Then and Now”. One million guests are expected at the state’s single-largest attended event.